PURE MUSHROOM NO FURTHER A MYSTERY

To Make the Inventory: Incorporate 4 cups of drinking water and .75oz of dried mushrooms to the slow cooker. Cook dinner on low for 12-24 hrs introducing h2o as wanted. Pressure if desired and luxuriate in for a base for soups, rice, pasta, or even a saute. Consider including garlic or herbs for the flavorful and healthier inventory.After we dove